Application of green technology in gelatin extraction: a review

Application of green technology in gelatin extraction: a review

Growing demands for green and sustainable processing that eliminates the utilization of toxic chemicals and increases efficiency has encouraged the application of novel extraction technologies for the food industry. This review discusses the principles and potential application of several green tech...

Full description

Bibliographic Details
Main Authors:	Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021

Similar Items

Application of green technology in gelatin extraction: A review
by: Nor Qhairul Izzreen Mohd Noor, et al.
Published: (2021)

Application of green technology in gelatin extraction: A review
by: Nor Qhairul Izzreen, Mohd Noor, et al.
Published: (2021)

Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
by: Rabiatul Amirah Ramli, et al.
Published: (2023)

Optimization of extraction conditions of gelatin from buffalo (Bubalus bubalis) skins using response surface methodology
by: Rabiatul Amirah Ramli, et al.
Published: (2023-03-01)

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends
by: Muhammad Yazid Samatra, et al.
Published: (2022)

Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
by: Rabiatul Amirah R., et al.
Published: (2020)

Characterisation of buffalo (bubalus bubalis) bone gelatin extracted using acid and papain pre-treatment
by: Muhammad Yazid Samatra, et al.
Published: (2022)

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
by: Mohd Noor, Nor Qhairul Izzreen, et al.
Published: (2020)

Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment
by: Muhammad Yazid Samatra, et al.
Published: (2020)

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
by: Peiru Gao, et al.
Published: (2023-10-01)

Anthropogenic particles in the muscle, gill, and gastrointestinal tract of marine fish sold for human consumption
by: Peiru Gao, et al.
Published: (2023)

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
by: M. N., Nor Qhairul Izzreen, et al.
Published: (2020)

Gelatins from three cultured freshwater fish skins obtained by liming process
by: Bakar, Jamilah, et al.
Published: (2011)

Properties of hydrolysed collagen from the skin of milkfish (Chanoschanos) as affected by different enzymatic treatments
by: Umi Hartina Mohamad Razali, et al.
Published: (2019)

Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia
by: Nor Qhairul Izzreen Mohd Noor, et al.
Published: (2019)

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
by: Muzamil, Muhamad Zarulakmam, et al.
Published: (2021)

Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
by: Peiru Gao, et al.
Published: (2020)

Recent advances in inspection technologies of food safety health hazards for fish and fish products
by: Peiru Gao, et al.
Published: (2023)

Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
by: Centhyea Chen, et al.
Published: (2021)

<i>Morus alba</i> L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
by: Centhyea Chen, et al.
Published: (2021-03-01)

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
by: ZarulAkmam, M., et al.
Published: (2021)

Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
by: Rabiatul Amirah Ramli
Published: (2023)

Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids
by: Nashrin Iszhan, Ishak, et al.
Published: (2023)

Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread
by: Nor Qhairul Izzreen Mohd Noor, et al.
Published: (2024)

Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids
by: Nashrin Iszhan Ishak, et al.
Published: (2023)

The Effects of Food Labelling Information on Traditional Food Purchase Intention Among Young Adults
by: Aizul Azri Azizan, et al.
Published: (2024)

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
by: Maimanah-Faizah, I, et al.
Published: (2020)

Quality and antioxidant activity of Mulberry (Morus alba) bread
by: Nor Qhairul Izzreen Mohd Noor, et al.
Published: (2024)

Collagen extraction from aquatic animals
by: Bakar, Jamilah, et al.
Published: (2008)

Properties of collagen from barramundi (Lates calcarifer) skin
by: Bakar, Jamilah, et al.
Published: (2013)

Characterization of collagen from freshwater fish skin
by: Mohamad Razali, Umi Hartina, et al.
Published: (2009)

Effects of selected plants against rice weevil (sitophilus oryzae)
by: Nur Syamiila, Mohd Arafah, et al.
Published: (2023)

Effects of selected plants against rice weevil (Sitophilus oryzae)
by: Nur Syamiila Mohd Arafah,, et al.
Published: (2023)

Effects of Selected Plants Against Rice Weevil (Sitophilus oryzae)
by: Nur Syamiila Mohd Arafah, et al.
Published: (2023)

Characterization and physicochemical properties of collagen extracted from barramundi (Lates calcarifer, block) skin
by: Mohamad Razali, Umi Hartina
Published: (2012)

Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia
by: P Gao, et al.
Published: (2022)

Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia
by: Amir Husni Mohd Shariff, et al.
Published: (2020)

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
by: Idris, Maimanah Faizah, et al.
Published: (2020)

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
by: Idris, Maimanah Faizah, et al.
Published: (2024)

Seaweed Bioactivity: Effects on glucose liberation
by: Nazikussabah, Zaharudin
Published: (2017)