Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufacturers
Background: The objective of the study is to assess the performance of the Food Safety Management System (FSMS) among powdered beverage manufacturers using Food Safety Management System Diagnostic Tools (FSMS-DI) and Microbial Assessment Scheme (MAS). Methods: FSMS-DI was used to evaluate the contex...
Main Authors: | Cheah, Hua Yen, Merican, Suhaila Emma, Mahmud @ Ab Rashid, Nor Khaizura, Abu Bakar, Ainul Zakiah, Omar, Syaliza, Sanny, Maimunah |
---|---|
Format: | Article |
Published: |
Universiti Sains Malaysia
2021
|
Similar Items
-
Safety assessment system for food premises
by: Fauzan, Nur Syafiqah, et al.
Published: (2021) -
Development of safety assessment system for food premises
by: Nazmi Imran, Makhilan, et al.
Published: (2021) -
The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant
by: Fathurrahman, Raditia Najmi, et al.
Published: (2021) -
Development of food safety module and sanitation management
by: Ahmad, Nor Aziah, et al.
Published: (2021) -
Occupational safety and health management system performance assessment
by: Yoong, Chi Meng.
Published: (2010)