Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation

Total polar compounds (TPC) have been considered as one of the most objective indicators for the evaluation of deterioration of deep-frying oils. However, the cytotoxic and dynamics features of different parts of polar compound were underestimated. The present study investigated the biohazard effect...

Full description

Bibliographic Details
Main Authors:	Yuan, Liyang, Xu, Ziyang, Tan, Chin Ping, Liu, Yuanfa, Xu, Yong Jiang
Format:	Article
Published:	Elsevier 2021

Similar Items

Biohazard/
by: 325255 Rogers, Michael
Published: (1977)

The characteristics and analysis of polar compounds in deep-frying oil: a mini review
by: Cao, Xinyu, et al.
Published: (2022)

Epidemiological Situation Control at Biohazardous Facility
by: M. N. Lyapin, et al.
Published: (2011-06-01)

Biohazard caused by viable but nonculturable microorganisms
by: Yu. D. Pakhomov, et al.
Published: (2019-08-01)

Biohazardous waste : risk assessment, policy and management /
by: 404236 Turnberg, Wayne L.
Published: (1996)

Biosafety and biohazard considerations of HSV-1–based oncolytic viral immunotherapy
by: Elizabeth Robilotti, et al.
Published: (2023-09-01)

Determination of thermal oxidation marker of frying palm oil in relation to total polar compounds
by: Aini Norhidayah, Mohamed
Published: (2011)

Radioactivity distributions and biohazard assessment of coastal marine environments of niger-delta, Nigeria
by: Maxwell Omeje, et al.
Published: (2024-12-01)

Alteration of endogenous fatty acids profile and lipid metabolism in rats caused by a high-colleseed oil and a high-sunflower oil diet
by: Li, Ruizhi, et al.
Published: (2021)

Biohazards of Vibrio cholerae and Vibrio parahaemolyticus in freshwater fish and their decontamination in Selangor markets, Malaysia
by: Ahmad, Noorlis
Published: (2012)

The rising biohazard of discarded protective gear during the COVID-19 pandemic: Possible solutions
by: Satvinder Singh Bakshi, et al.
Published: (2021-01-01)

Perception, hallucination, virtual reality. From controlled hallucination to Resident Evil 7: Biohazard
by: andrea pinotti
Published: (2022-05-01)

Municipal reclaimed water as makeup water for cooling systems: Water efficiency, biohazards, and reliability
by: Mohammad Badruzzaman, et al.
Published: (2022-12-01)

Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression
by: Li, Youdong, et al.
Published: (2022)

Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease?
by: He, Mengxue, et al.
Published: (2020)

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
by: Tan, Chin Ping
Published: (2001)

Method of Biohazard Evaluation Regarding Internal and External Threats at the Level of Constituent Entity of the Russian Federation
by: V. M. Dubyansky, et al.
Published: (2012-02-01)

Function-based classification of hazardous biological sequences: Demonstration of a new paradigm for biohazard assessments
by: Bryan T. Gemler, et al.
Published: (2022-10-01)

Comprehensive Study of Energy Characteristics and Biohazard Assessment of Municipal Solid Waste from the Landfill of the City of Atyrau
by: Nikolay S. Ivanov, et al.
Published: (2024-01-01)

Design and validation of a non-biohazardous simulation model for Holmium Laser Enucleation of the Prostate (HoLEP)
by: Patrick Saba, et al.
Published: (2022-10-01)

Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
by: Hana, Wanjun, et al.
Published: (2022)

Thermal Degradation of Vegetable Oils
by: Yi-Hsiou Tsai, et al.
Published: (2023-04-01)

Thermal treatment of wood using vegetable oils: a review
by: Lee, Seng Hua, et al.
Published: (2018)

Thermal treatment of wood using vegetable oils: a review
by: Hua, Lee Seng, et al.

BIOHAZARD : The Chilling True Story of the Largest Covert Biological Weapons Program in the World-- Told from the Inside by the Man Who Ran It /
by: Alibek, Ken 220555, author, et al.
Published: (2000)

Photodegradation of Biohazardous Dye Brilliant Blue R Using Organometallic Silver Nanoparticles Synthesized through a Green Chemistry Method
by: Agnieszka Sidorowicz, et al.
Published: (2021-08-01)

Fabrication and characterization of novel, cost-effective graphitic carbon nitride/Fe coated textile nanocomposites for effective degradation of dyes and biohazards
by: Munir Ashraf, et al.
Published: (2023-10-01)

Miniaturized solid-state sensor for inline monitoring of the microbial biodegradation of a biohazardous textile azo dye (Direct Red-81)
by: Manar Omar Heragy, et al.
Published: (2022-12-01)

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents.
by: Mirhosseini, Hamed, et al.
Published: (2009)

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
by: Rajko Vidrih, et al.
Published: (2010-10-01)

Foodomics: a new perspective on gut probiotics nutrition and health research
by: He, Mengxue, et al.
Published: (2021)

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
by: Tan, Chin Ping, et al.
Published: (2018)

Effect of polarity and additive compound in reduction of oil viscosity
by: A E Vorob'ev, et al.
Published: (2014-12-01)

Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
by: He, Mengxue, et al.
Published: (2021)

Design of a non-biohazardous perfused simulation model for transurethral resection of bladder tumor (TURBT) using 3D printing and hydrogel casting
by: Ahmed Ghazi, et al.
Published: (2023-03-01)

Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil
by: Chew, Sook Chin, et al.
Published: (2018)

Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
by: Serjouie, Alireza, et al.
Published: (2010)

Research on Acid Value Detection of Edible Vegetable Oil
by: ZHANG Xu-ping, et al.
Published: (2021-11-01)

Investigation on Adsorption of Polar Molecules in Vegetable Insulating Oil by Functional Fossil Graphene
by: Suning Liang, et al.
Published: (2023-04-01)

The digestion fates of lipids with different unsaturated levels in people with different age groups
by: Wang, Yanan, et al.
Published: (2024)