Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes
Curcuma aeruginosa from the Zingiberaceae family has been cultivated for its traditional and medicinal properties in Malaysia. This study aimed to investigate the volatile constituents of C. aeruginosa essential oil from Malaysia and evaluate its antimicrobial properties compared to C. aeruginosa es...
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| Format: | Article |
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Taylor and Francis
2021
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| author | Abdul Aziz, Julia Saidi, Noor Baity Ridzuan, Raihana Mohammed, Abdul Karim Sabo Abdul Aziz, Maheran Abdul Kadir, Mihdzar Abdullah, Nur Ashikin Psyquay Hussein, Sobri Yusoff, Hamidah |
| author_facet | Abdul Aziz, Julia Saidi, Noor Baity Ridzuan, Raihana Mohammed, Abdul Karim Sabo Abdul Aziz, Maheran Abdul Kadir, Mihdzar Abdullah, Nur Ashikin Psyquay Hussein, Sobri Yusoff, Hamidah |
| author_sort | Abdul Aziz, Julia |
| collection | UPM |
| description | Curcuma aeruginosa from the Zingiberaceae family has been cultivated for its traditional and medicinal properties in Malaysia. This study aimed to investigate the volatile constituents of C. aeruginosa essential oil from Malaysia and evaluate its antimicrobial properties compared to C. aeruginosa essential oil from other countries. The essential oils were obtained from fresh and dried leaves and rhizome of C. aeruginosa using the hydrodistillation method and analyzed using gas chromatography-mass spectrometry (GC/MS). The highest essential oil yield was obtained from dried rhizome at 0.63 % (w/w). The major volatile constituent found in the essential oil isolated from fresh leaves were 1,8-cineole (7.91 %), curzerene (5.16 %), and germacrone (4.91 %); dried leaves contained 1,8-cineole (17.21 %), camphor (6.55 %) and curzene (3.85 %); fresh rhizomes contained 1,8-cineole (20.53 %) and camphor (6.08 %) whereas dried rhizomes contained 1,8- cineole (18.41 %), camphor (9.89 %), and DL-isoborneol (3.13 %). The essential oils showed good antibacterial and antifungal activity against Staphylococcus aureus, Bacillus subtilis Escherichia coli, Aspergillus niger Candida albicans but were not effective against Serratia marcescens. This study highlights the variation in the volatile constituents of C. aeruginosa essential oil from different countries and the antimicrobial potential of C. aeruginosa essential oil from Malaysia, which may be used against various bacterial and fungal species. |
| first_indexed | 2024-03-06T11:03:33Z |
| format | Article |
| id | upm.eprints-96381 |
| institution | Universiti Putra Malaysia |
| last_indexed | 2024-03-06T11:03:33Z |
| publishDate | 2021 |
| publisher | Taylor and Francis |
| record_format | dspace |
| spelling | upm.eprints-963812023-01-26T07:21:49Z http://psasir.upm.edu.my/id/eprint/96381/ Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes Abdul Aziz, Julia Saidi, Noor Baity Ridzuan, Raihana Mohammed, Abdul Karim Sabo Abdul Aziz, Maheran Abdul Kadir, Mihdzar Abdullah, Nur Ashikin Psyquay Hussein, Sobri Yusoff, Hamidah Curcuma aeruginosa from the Zingiberaceae family has been cultivated for its traditional and medicinal properties in Malaysia. This study aimed to investigate the volatile constituents of C. aeruginosa essential oil from Malaysia and evaluate its antimicrobial properties compared to C. aeruginosa essential oil from other countries. The essential oils were obtained from fresh and dried leaves and rhizome of C. aeruginosa using the hydrodistillation method and analyzed using gas chromatography-mass spectrometry (GC/MS). The highest essential oil yield was obtained from dried rhizome at 0.63 % (w/w). The major volatile constituent found in the essential oil isolated from fresh leaves were 1,8-cineole (7.91 %), curzerene (5.16 %), and germacrone (4.91 %); dried leaves contained 1,8-cineole (17.21 %), camphor (6.55 %) and curzene (3.85 %); fresh rhizomes contained 1,8-cineole (20.53 %) and camphor (6.08 %) whereas dried rhizomes contained 1,8- cineole (18.41 %), camphor (9.89 %), and DL-isoborneol (3.13 %). The essential oils showed good antibacterial and antifungal activity against Staphylococcus aureus, Bacillus subtilis Escherichia coli, Aspergillus niger Candida albicans but were not effective against Serratia marcescens. This study highlights the variation in the volatile constituents of C. aeruginosa essential oil from different countries and the antimicrobial potential of C. aeruginosa essential oil from Malaysia, which may be used against various bacterial and fungal species. Taylor and Francis 2021 Article PeerReviewed Abdul Aziz, Julia and Saidi, Noor Baity and Ridzuan, Raihana and Mohammed, Abdul Karim Sabo and Abdul Aziz, Maheran and Abdul Kadir, Mihdzar and Abdullah, Nur Ashikin Psyquay and Hussein, Sobri and Yusoff, Hamidah (2021) Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes. Journal of Essential Oil Bearing Plants, 24 (5). pp. 1-13. ISSN 0972-060X; ESSN: 0976-5026 https://www.tandfonline.com/doi/abs/10.1080/0972060X.2021.1971570 10.1080/0972060X.2021.1971570 |
| spellingShingle | Abdul Aziz, Julia Saidi, Noor Baity Ridzuan, Raihana Mohammed, Abdul Karim Sabo Abdul Aziz, Maheran Abdul Kadir, Mihdzar Abdullah, Nur Ashikin Psyquay Hussein, Sobri Yusoff, Hamidah Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes |
| title | Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes |
| title_full | Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes |
| title_fullStr | Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes |
| title_full_unstemmed | Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes |
| title_short | Chemical profiling of Curcuma aeruginosa Roxb. essential oil and their antimicrobial activity against pathogenic microbes |
| title_sort | chemical profiling of curcuma aeruginosa roxb essential oil and their antimicrobial activity against pathogenic microbes |
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