Controlling Fusarium oxysporum tomato fruit rot under tropical condition using both chitosan and vanillin
Tomato Lycopersicon esculentum Mill. is one of the most cultivated and widely consumed vegetables in the world. However, it is very susceptible to the infection initiated by Fusariumoxysporum fruit rot, which shortens post-harvest life and thus reduces market value. This disease can be regulated app...
Main Authors: | Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz |
---|---|
Format: | Article |
Published: |
Multidisciplinary Digital Publishing Institute
2021
|
Similar Items
-
Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage
by: Safari, Zahir Shah, et al.
Published: (2020) -
Antifungal evaluation of edible coating agent against Fusarium Oxysporum on tomato
by: Safari, Zahir Shah, et al.
Published: (2021) -
Root Rot of Balloon Flower (Platycodon grandiflorum) Caused by Fusarium solani and Fusarium oxysporum
by: Chi Sung Jeon, et al.
Published: (2013-12-01) -
Chitosan and Trichoderma harzianum as Fungicide Alternatives for Controlling Fusarium Crown and Root Rot of Tomato
by: Riad S.R. El-Mohamedy, et al.
Published: (2014-06-01) -
Biological Control of Fusarium oxysporum, the Causal Agent of Fusarium Basal Rot in Onion by Bacillus spp.
by: Jong-Hwan Shin, et al.
Published: (2023-12-01)