Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

समान संसाधन

• Effect of mild-temperature and high-temperature pasteurisation on physicochemical properties, bioactive compound, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)
  द्वारा: Kong, T.Y., और अन्य
  प्रकाशित: (2020)
• Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage
  द्वारा: Qi, Ng An, और अन्य
  प्रकाशित: (2023)
• Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
  द्वारा: Mansor, Atikah
  प्रकाशित: (2015)
• Pineapple juice production using ultraviolet pasteurisation: potential cost implications.
  द्वारा: Mohd Adzahan, Noranizan, और अन्य
  प्रकाशित: (2011)
• The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
  द्वारा: Chia, Suet Lin, और अन्य
  प्रकाशित: (2012)