Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa)
Overfertilization on leafy vegetables could accumulate high nitrate content. Exceeded recommended limit of nitrate content can cause detrimental effects on the environment and human health, such as methemoglobinemia and stomach cancer. Green coral lettuce (GCL) is a leafy vegetable commonly grown un...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Association of Researcher of Skills and Vocational Training
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96908/1/ABSTRACT.pdf |
| _version_ | 1796983312465526784 |
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| author | Abg Muis, Dayang Nur Hidayah Hamidon, Azimah Tajidin, Nor Elliza Safari, Zahir Shah |
| author_facet | Abg Muis, Dayang Nur Hidayah Hamidon, Azimah Tajidin, Nor Elliza Safari, Zahir Shah |
| author_sort | Abg Muis, Dayang Nur Hidayah |
| collection | UPM |
| description | Overfertilization on leafy vegetables could accumulate high nitrate content. Exceeded recommended limit of nitrate content can cause detrimental effects on the environment and human health, such as methemoglobinemia and stomach cancer. Green coral lettuce (GCL) is a leafy vegetable commonly grown under various production systems. Production system and physiological age have affected the growth and accumulation of nitrate levels in most leafy vegetables. Therefore, this study aims to determine the effects of hydroponic and conventional production on the growth performance and nitrate concentration of GCL at different harvest ages. This research was conducted in a randomized complete block design with a factorial arrangement of treatments. A stagnant hydroponic was prepared using stock A and B complete Hoagland nutrient solutions as liquid fertilizer. A commercial biofertilizer (NPK 8: 8: 8) was applied at the rate of 100 g per plant. Plant growth performance, including plant height, number of leaves, and leaf length, was measured at 7, 14, 21, 28, 31, 34, 41, and 44 days after transplanting (DAT). The fresh weight and nitrate content were measured at 31, 34, 41, and 44 DAT. The results showed hydroponic GCL exhibited higher plant height than conventional GCL. However, both productions were not significantly affected regarding the number of leaves, leaf length, and fresh weight. At 41 and 44 DAT, the hydroponic GCL was markedly higher in nitrate content than conventional. This study found that conventional production was recommended for GCL because lower in nitrate content compared to hydroponic and fair in growth performance. |
| first_indexed | 2024-03-06T11:04:46Z |
| format | Article |
| id | upm.eprints-96908 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T11:04:46Z |
| publishDate | 2021 |
| publisher | Association of Researcher of Skills and Vocational Training |
| record_format | dspace |
| spelling | upm.eprints-969082022-11-29T09:00:39Z http://psasir.upm.edu.my/id/eprint/96908/ Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) Abg Muis, Dayang Nur Hidayah Hamidon, Azimah Tajidin, Nor Elliza Safari, Zahir Shah Overfertilization on leafy vegetables could accumulate high nitrate content. Exceeded recommended limit of nitrate content can cause detrimental effects on the environment and human health, such as methemoglobinemia and stomach cancer. Green coral lettuce (GCL) is a leafy vegetable commonly grown under various production systems. Production system and physiological age have affected the growth and accumulation of nitrate levels in most leafy vegetables. Therefore, this study aims to determine the effects of hydroponic and conventional production on the growth performance and nitrate concentration of GCL at different harvest ages. This research was conducted in a randomized complete block design with a factorial arrangement of treatments. A stagnant hydroponic was prepared using stock A and B complete Hoagland nutrient solutions as liquid fertilizer. A commercial biofertilizer (NPK 8: 8: 8) was applied at the rate of 100 g per plant. Plant growth performance, including plant height, number of leaves, and leaf length, was measured at 7, 14, 21, 28, 31, 34, 41, and 44 days after transplanting (DAT). The fresh weight and nitrate content were measured at 31, 34, 41, and 44 DAT. The results showed hydroponic GCL exhibited higher plant height than conventional GCL. However, both productions were not significantly affected regarding the number of leaves, leaf length, and fresh weight. At 41 and 44 DAT, the hydroponic GCL was markedly higher in nitrate content than conventional. This study found that conventional production was recommended for GCL because lower in nitrate content compared to hydroponic and fair in growth performance. Association of Researcher of Skills and Vocational Training 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/96908/1/ABSTRACT.pdf Abg Muis, Dayang Nur Hidayah and Hamidon, Azimah and Tajidin, Nor Elliza and Safari, Zahir Shah (2021) Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa). AgroTech - Food Science, Technology and Environment, 1 (1). 51 - 56. ISSN 2773-4870; ESSN: 2821-3106 https://journalarsvot.com/index.php/agrotech/article/view/164/209 10.53797/agrotech.v1i1.7.2022 |
| spellingShingle | Abg Muis, Dayang Nur Hidayah Hamidon, Azimah Tajidin, Nor Elliza Safari, Zahir Shah Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) |
| title | Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) |
| title_full | Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) |
| title_fullStr | Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) |
| title_full_unstemmed | Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) |
| title_short | Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) |
| title_sort | effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce lactuca sativa var crispa |
| url | http://psasir.upm.edu.my/id/eprint/96908/1/ABSTRACT.pdf |
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