Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk
Present work investigated the effects of processing (homogenization, sterilization) and cold storage on physicochemical properties, in vitro digestion and Caco-2 cellular uptake of bovine milk. Extreme heat sterilization and low temperature storage have significant impact on particle size and phosph...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96971/1/ABSTRACT.pdf |
| _version_ | 1796983320514396160 |
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| author | Mou, Bolin Liu, Yuanyuan Yang, Wenqing Song, Shuang Shen, Cai Lai, Oi Ming Tan, Chin Ping Cheong, Ling Zhi |
| author_facet | Mou, Bolin Liu, Yuanyuan Yang, Wenqing Song, Shuang Shen, Cai Lai, Oi Ming Tan, Chin Ping Cheong, Ling Zhi |
| author_sort | Mou, Bolin |
| collection | UPM |
| description | Present work investigated the effects of processing (homogenization, sterilization) and cold storage on physicochemical properties, in vitro digestion and Caco-2 cellular uptake of bovine milk. Extreme heat sterilization and low temperature storage have significant impact on particle size and phospholipidome of bovine milk. In addition, cold storage of bovine milks led to formation of β' polymorphs crystals and endothermic peak with Toffset higher than body temperature. Processing and cold storage also increased the initial digestibility but reduced the overall digestibility of bovine milk. This might be related to the decreased particle size of the milk fat globules, changed in the phospholipidome of the MFGM and formation of β' polymorphs crystals in frozen milk. It is interesting to note that PE has relatively faster digestion meanwhile SM has relatively slower digestion. HTST milk which demonstrated lesser changed in terms of phospholipidome demonstrated highest cellular uptakes of most fatty acids. |
| first_indexed | 2024-03-06T11:04:53Z |
| format | Article |
| id | upm.eprints-96971 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T11:04:53Z |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-969712022-10-18T04:38:11Z http://psasir.upm.edu.my/id/eprint/96971/ Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk Mou, Bolin Liu, Yuanyuan Yang, Wenqing Song, Shuang Shen, Cai Lai, Oi Ming Tan, Chin Ping Cheong, Ling Zhi Present work investigated the effects of processing (homogenization, sterilization) and cold storage on physicochemical properties, in vitro digestion and Caco-2 cellular uptake of bovine milk. Extreme heat sterilization and low temperature storage have significant impact on particle size and phospholipidome of bovine milk. In addition, cold storage of bovine milks led to formation of β' polymorphs crystals and endothermic peak with Toffset higher than body temperature. Processing and cold storage also increased the initial digestibility but reduced the overall digestibility of bovine milk. This might be related to the decreased particle size of the milk fat globules, changed in the phospholipidome of the MFGM and formation of β' polymorphs crystals in frozen milk. It is interesting to note that PE has relatively faster digestion meanwhile SM has relatively slower digestion. HTST milk which demonstrated lesser changed in terms of phospholipidome demonstrated highest cellular uptakes of most fatty acids. Elsevier 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/96971/1/ABSTRACT.pdf Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072 https://www.sciencedirect.com/science/article/pii/S0308814621014321 10.1016/j.foodchem.2021.130426 |
| spellingShingle | Mou, Bolin Liu, Yuanyuan Yang, Wenqing Song, Shuang Shen, Cai Lai, Oi Ming Tan, Chin Ping Cheong, Ling Zhi Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk |
| title | Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk |
| title_full | Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk |
| title_fullStr | Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk |
| title_full_unstemmed | Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk |
| title_short | Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk |
| title_sort | effects of dairy processing on phospholipidome in vitro digestion and caco 2 cellular uptake of bovine milk |
| url | http://psasir.upm.edu.my/id/eprint/96971/1/ABSTRACT.pdf |
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