Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

Present work investigated the effects of processing (homogenization, sterilization) and cold storage on physicochemical properties, in vitro digestion and Caco-2 cellular uptake of bovine milk. Extreme heat sterilization and low temperature storage have significant impact on particle size and phosph...

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Bibliographic Details
Main Authors:	Mou, Bolin, Liu, Yuanyuan, Yang, Wenqing, Song, Shuang, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi
Format:	Article
Language:	English
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96971/1/ABSTRACT.pdf

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