Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil
High rice production produces a high amount of waste, especially rice bran (~10%), suitable as cooking oil. This study was performed to investigate the rice bran dried at different temperatures and times for stabilization treatment and the oil extracted using Soxhlet and Ultrasonic-assisted extracti...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
United Arab Emirates University
2021
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Online Access: | http://psasir.upm.edu.my/id/eprint/96976/1/ABSTRACT.pdf |