Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey

The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the limited studies carried out on the macroimpacts of COVI...

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Main Authors: Rad, Abdullah Kaviani, Shamshiri, Redmond R., Azarm, Hassan, Balasundram, Siva Kumar, Sultan, Muhammad
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97013/1/ABSTRACT.pdf
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author Rad, Abdullah Kaviani
Shamshiri, Redmond R.
Azarm, Hassan
Balasundram, Siva Kumar
Sultan, Muhammad
author_facet Rad, Abdullah Kaviani
Shamshiri, Redmond R.
Azarm, Hassan
Balasundram, Siva Kumar
Sultan, Muhammad
author_sort Rad, Abdullah Kaviani
collection UPM
description The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the limited studies carried out on the macroimpacts of COVID-19 on food security in Iran, this paper is an attempt to address the dynamic impacts of COVID-19 on food security along with economic and environmental challenges in Iran. For this purpose, a survey was conducted with the hypothesis that COVID-19 has not affected food security in Iran. To address this fundamental hypothesis, we applied the systematic review method to obtain the evidence. Various evidences, including indices and statistics, were collected from national databases, scientific reports, field observations, and interviews. Preliminary results revealed that COVID-19 exerts its effects on the economy, agriculture, and food security of Iran through six major mechanisms, corresponding to a 30% decrease in the purchasing power parity in 2020 beside a significant increase in food prices compared to 2019. On the other hand, the expanding environmental constraints in Iran reduce the capacity of the agricultural sector to play a crucial role in the economy and ensure food security, and in this regard, COVID-19 forces the national programs and budget to combat rising ecological limitations. Accordingly, our study rejects the hypothesis that COVID-19 has not affected food security in Iran.
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spelling upm.eprints-970132022-10-17T02:53:42Z http://psasir.upm.edu.my/id/eprint/97013/ Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey Rad, Abdullah Kaviani Shamshiri, Redmond R. Azarm, Hassan Balasundram, Siva Kumar Sultan, Muhammad The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the limited studies carried out on the macroimpacts of COVID-19 on food security in Iran, this paper is an attempt to address the dynamic impacts of COVID-19 on food security along with economic and environmental challenges in Iran. For this purpose, a survey was conducted with the hypothesis that COVID-19 has not affected food security in Iran. To address this fundamental hypothesis, we applied the systematic review method to obtain the evidence. Various evidences, including indices and statistics, were collected from national databases, scientific reports, field observations, and interviews. Preliminary results revealed that COVID-19 exerts its effects on the economy, agriculture, and food security of Iran through six major mechanisms, corresponding to a 30% decrease in the purchasing power parity in 2020 beside a significant increase in food prices compared to 2019. On the other hand, the expanding environmental constraints in Iran reduce the capacity of the agricultural sector to play a crucial role in the economy and ensure food security, and in this regard, COVID-19 forces the national programs and budget to combat rising ecological limitations. Accordingly, our study rejects the hypothesis that COVID-19 has not affected food security in Iran. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/97013/1/ABSTRACT.pdf Rad, Abdullah Kaviani and Shamshiri, Redmond R. and Azarm, Hassan and Balasundram, Siva Kumar and Sultan, Muhammad (2021) Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey. Sustainability, 13. pp. 1-19. ISSN 2071-1050 https://www.mdpi.com/2071-1050/13/18/10103 10.3390/su131810103
spellingShingle Rad, Abdullah Kaviani
Shamshiri, Redmond R.
Azarm, Hassan
Balasundram, Siva Kumar
Sultan, Muhammad
Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey
title Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey
title_full Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey
title_fullStr Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey
title_full_unstemmed Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey
title_short Effects of the COVID-19 pandemic on food security and agriculture in Iran: a survey
title_sort effects of the covid 19 pandemic on food security and agriculture in iran a survey
url http://psasir.upm.edu.my/id/eprint/97013/1/ABSTRACT.pdf
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