Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior
Food safety training of food handlers is commonly used to reduce the incidence of foodborne disease worldwide. Nevertheless, studies have shown that the provision of knowledge alone may not necessarily result in a positive behavior change. Thus, this study aimed to determine the effect of a multiple...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Association for Food Protection
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97169/1/ABSTRACT.pdf |