Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus
This study investigated the difference of antioxidants activity from different extraction techniques of Jerusalem artichoke (Helianthus tuberosus). Three different extraction techniques involved were aqueous extraction, high-pressure steam extraction and 70% ethanol extraction. Total phenolic conten...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
HH Publisher
2021
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/97175/1/ABSTRACT.pdf |