Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus

This study investigated the difference of antioxidants activity from different extraction techniques of Jerusalem artichoke (Helianthus tuberosus). Three different extraction techniques involved were aqueous extraction, high-pressure steam extraction and 70% ethanol extraction. Total phenolic conten...

Full description

Bibliographic Details
Main Authors: Alias, Nur Diyana, Puteh, Fadzilah, Mohd Zulkifli, Nurin Izzati, Noor Hasnan, Noor Zafira
Format: Article
Language:English
Published: HH Publisher 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97175/1/ABSTRACT.pdf

Similar Items

Similar Items