Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: a safer approach
Pesticides are the leading defence against pests, but their unsafe use reciprocates the pesticide residues in highly susceptible food and is becoming a serious risk for human health. In this study, mint extract and riboflavin were tested as photosensitisers in combination with light irradiation of d...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97476/1/ABSTRACT.pdf |
