Honey and its nutritional and anti-inflammatory value
Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventing...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BioMed Central
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97541/1/ABSTRACT.pdf |
| _version_ | 1825937886543872000 |
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| author | Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly |
| author_facet | Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly |
| author_sort | Ranneh, Yazan |
| collection | UPM |
| description | Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventing inflammation-related diseases, there is a growing interest into the search for natural functional foods with therapeutic and preventive actions. Honey, a nutritional healthy product, is produced mainly by two types of bees: honeybee and stingless bee. Since both types of honey possess distinctive phenolic and flavonoid compounds, there is recently an intensive interest in their biological and clinical actions against inflammation-mediated chronic diseases. This review shed the light specifically on the bioavailability and
bioaccessibility of honey polyphenols and highlight their roles in targeting inflammatory pathways in gastrointestinal tract disorders, edema, cancer, metabolic and cardiovascular diseases and gut microbiota. |
| first_indexed | 2024-03-06T11:06:11Z |
| format | Article |
| id | upm.eprints-97541 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T11:06:11Z |
| publishDate | 2021 |
| publisher | BioMed Central |
| record_format | dspace |
| spelling | upm.eprints-975412022-07-25T04:08:05Z http://psasir.upm.edu.my/id/eprint/97541/ Honey and its nutritional and anti-inflammatory value Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment. With massively compelling evidence of the role played by nutritional modulation in preventing inflammation-related diseases, there is a growing interest into the search for natural functional foods with therapeutic and preventive actions. Honey, a nutritional healthy product, is produced mainly by two types of bees: honeybee and stingless bee. Since both types of honey possess distinctive phenolic and flavonoid compounds, there is recently an intensive interest in their biological and clinical actions against inflammation-mediated chronic diseases. This review shed the light specifically on the bioavailability and bioaccessibility of honey polyphenols and highlight their roles in targeting inflammatory pathways in gastrointestinal tract disorders, edema, cancer, metabolic and cardiovascular diseases and gut microbiota. BioMed Central 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/97541/1/ABSTRACT.pdf Ranneh, Yazan and Md Akim, Abdah and Ab. Hamid, Hasiah and Khazaai, Huzwah and Fadel, Abdulmannan and Zakaria, Zainul Amiruddin and Albujja, Mohammed and Abu Bakar, Mohd Fadzelly (2021) Honey and its nutritional and anti-inflammatory value. BMC Complementary and Alternative Medicine, 21. art. no. 30. pp. 1-17. ISSN 1472-6882 https://bmccomplementmedtherapies.biomedcentral.com/articles/10.1186/s12906-020-03170-5 10.1186/s12906-020-03170-5 |
| spellingShingle | Ranneh, Yazan Md Akim, Abdah Ab. Hamid, Hasiah Khazaai, Huzwah Fadel, Abdulmannan Zakaria, Zainul Amiruddin Albujja, Mohammed Abu Bakar, Mohd Fadzelly Honey and its nutritional and anti-inflammatory value |
| title | Honey and its nutritional and anti-inflammatory value |
| title_full | Honey and its nutritional and anti-inflammatory value |
| title_fullStr | Honey and its nutritional and anti-inflammatory value |
| title_full_unstemmed | Honey and its nutritional and anti-inflammatory value |
| title_short | Honey and its nutritional and anti-inflammatory value |
| title_sort | honey and its nutritional and anti inflammatory value |
| url | http://psasir.upm.edu.my/id/eprint/97541/1/ABSTRACT.pdf |
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