In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS
Mangifera odorata, or known as “kuini” in Malay, is considered an underutilised climacteric tropical fruit. Recent studies had suggested that the by-products of M. odorata may serve as functional food ingredients based on their nutritional values and biological activities. Thus, the present work was...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/98064/1/upm3.pdf |