Physicochemical characteristics, microbial safety and biological activities of fermented black sesame (Sesamum indicum L.) seeds dregs
Utilization of dregs has been widely used, especially in Indonesia, such as peanut dregs into local Indonesian food known as “oncom”. Sesame seed dregs are derived from the process of making sesame oil. The seed dregs were then proceeded with spontaneous fermentation for 7 days at room temperatur...
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| Format: | Thesis |
| Language: | English |
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2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/98235/1/FSTM%202021%2015%20-%20IR.pdf |