Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

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Bibliografiske detaljer
Hovedforfatter:	Zainuddin, Zaleenah
Format:	Thesis
Sprog:	English English
Udgivet:	1990
Fag:	Rice trade - Quality control Agricultural waste - By - products
Online adgang:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

Lignende værker

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