Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

Bibliografski detalji
Glavni autor:	Zainuddin, Zaleenah
Format:	Disertacija
Jezik:	English English
Izdano:	1990
Teme:	Rice trade - Quality control Agricultural waste - By - products
Online pristup:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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