Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...
Autore principale: | Zainuddin, Zaleenah |
---|---|
Natura: | Tesi |
Lingua: | English English |
Pubblicazione: |
1990
|
Soggetti: | |
Accesso online: | http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf |
Documenti analoghi
Documenti analoghi
-
Rice bran oil
di: 982 SIRIM -
Rice bran
di: 982 SIRIM -
Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
di: Saharudin, Siti Hajar
Pubblicazione: (2015) -
Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
di: Sadiq, Tanko Abubakar
Pubblicazione: (2016) -
Epoxy acids and epoxidized oils, utilization of rice bran oil in the preparation of epoxides /
di: 270759 M. Hassan El-Mallah, et al.