Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

書誌詳細
第一著者:	Zainuddin, Zaleenah
フォーマット:	学位論文
言語:	English English
出版事項:	1990
主題:	Rice trade - Quality control Agricultural waste - By - products
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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