Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

Popoln opis

Bibliografske podrobnosti
Glavni avtor: Zainuddin, Zaleenah
Format: Thesis
Jezik:English
English
Izdano: 1990
Teme:
Online dostop:http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

Podobne knjige/članki