Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

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Bibliografiska uppgifter
Huvudupphovsman: Zainuddin, Zaleenah
Materialtyp: Lärdomsprov
Språk:English
English
Publicerad: 1990
Ämnen:
Länkar:http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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