Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

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Detaylı Bibliyografya
Yazar: Zainuddin, Zaleenah
Materyal Türü: Tez
Dil:English
English
Baskı/Yayın Bilgisi: 1990
Konular:
Online Erişim:http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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