Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

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Chi tiết về thư mục
Tác giả chính:	Zainuddin, Zaleenah
Định dạng:	Luận văn
Ngôn ngữ:	English English
Được phát hành:	1990
Những chủ đề:	Rice trade - Quality control Agricultural waste - By - products
Truy cập trực tuyến:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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