Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

書目詳細資料
主要作者:	Zainuddin, Zaleenah
格式:	Thesis
語言:	English English
出版:	1990
主題:	Rice trade - Quality control Agricultural waste - By - products
在線閱讀:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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