The Moisture Content Effect on Full Cell Process of Bamboo Preservation
The retention, penetration and also the distribution of CCA preservative in three different conditions (fresh, partially dry and dry) of bamboo of Gigantochloa scortechinii were studied. The study also were done in different portions (bottom and top) and different part of culms (inner and out...
| Main Author: | |
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| Format: | Project Paper Report |
| Language: | English English |
| Published: |
1990
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/9854/1/FH_1990_3_A.pdf |
| _version_ | 1796967821618446336 |
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| author | Permadi, Pipin |
| author_facet | Permadi, Pipin |
| author_sort | Permadi, Pipin |
| collection | UPM |
| description | The retention, penetration and also the distribution
of CCA preservative in three different conditions (fresh,
partially dry and dry) of bamboo of Gigantochloa
scortechinii were studied.
The study also were done in different portions
(bottom and top) and different part of culms (inner and
outer) of bamboo. Treating process applied was full cell
process with one, two and three hours pressure period.
The results indicated that Preservative retention were
affected by moisture content and portions of the bamboo,
while preservative penetration only affected by moisture
content. The lower the moisture content the higher the
retention and the deeper the penetration of preservative.
Preservative solution enter the culms, besides from the
axial directions also from inner to outer part of the
culms. It makes the preservative retention in the\inner
part of the culms were higher than in the outer part.
Preservative penetration and retention in fresh bamboo,
even though lower than dry and partially dry bamboo but
can reach Malaysian Standard (MS.360:1986) for interior
purposes. Moreover the dried bamboo, where the moisture
content is below 15 % and part i ally dried bamboo, where
the moisture content are between 40 to 50 % can reach
Malaysian Standard for both interior and exterior
purposes. |
| first_indexed | 2024-03-06T07:19:26Z |
| format | Project Paper Report |
| id | upm.eprints-9854 |
| institution | Universiti Putra Malaysia |
| language | English English |
| last_indexed | 2024-03-06T07:19:26Z |
| publishDate | 1990 |
| record_format | dspace |
| spelling | upm.eprints-98542011-07-25T01:16:32Z http://psasir.upm.edu.my/id/eprint/9854/ The Moisture Content Effect on Full Cell Process of Bamboo Preservation Permadi, Pipin The retention, penetration and also the distribution of CCA preservative in three different conditions (fresh, partially dry and dry) of bamboo of Gigantochloa scortechinii were studied. The study also were done in different portions (bottom and top) and different part of culms (inner and outer) of bamboo. Treating process applied was full cell process with one, two and three hours pressure period. The results indicated that Preservative retention were affected by moisture content and portions of the bamboo, while preservative penetration only affected by moisture content. The lower the moisture content the higher the retention and the deeper the penetration of preservative. Preservative solution enter the culms, besides from the axial directions also from inner to outer part of the culms. It makes the preservative retention in the\inner part of the culms were higher than in the outer part. Preservative penetration and retention in fresh bamboo, even though lower than dry and partially dry bamboo but can reach Malaysian Standard (MS.360:1986) for interior purposes. Moreover the dried bamboo, where the moisture content is below 15 % and part i ally dried bamboo, where the moisture content are between 40 to 50 % can reach Malaysian Standard for both interior and exterior purposes. 1990 Project Paper Report NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/9854/1/FH_1990_3_A.pdf Permadi, Pipin (1990) The Moisture Content Effect on Full Cell Process of Bamboo Preservation. [Project Paper Report] Moisture - Effect on plants Bamboo English |
| spellingShingle | Moisture - Effect on plants Bamboo Permadi, Pipin The Moisture Content Effect on Full Cell Process of Bamboo Preservation |
| title | The Moisture Content Effect on Full Cell Process of Bamboo Preservation
|
| title_full | The Moisture Content Effect on Full Cell Process of Bamboo Preservation
|
| title_fullStr | The Moisture Content Effect on Full Cell Process of Bamboo Preservation
|
| title_full_unstemmed | The Moisture Content Effect on Full Cell Process of Bamboo Preservation
|
| title_short | The Moisture Content Effect on Full Cell Process of Bamboo Preservation
|
| title_sort | moisture content effect on full cell process of bamboo preservation |
| topic | Moisture - Effect on plants Bamboo |
| url | http://psasir.upm.edu.my/id/eprint/9854/1/FH_1990_3_A.pdf |
| work_keys_str_mv | AT permadipipin themoisturecontenteffectonfullcellprocessofbamboopreservation AT permadipipin moisturecontenteffectonfullcellprocessofbamboopreservation |