BMT 466-4-MIKROBIOLOGI INDUSTRI DAN MAKANAN APRIL 1999.
BMT 303-4-MIKROBIOLOGI INDUSTRI DAN MAKANAN APRIL 1999.

BMT 466-4-MIKROBIOLOGI INDUSTRI DAN MAKANAN APRIL 1999. BMT 303-4-MIKROBIOLOGI INDUSTRI DAN MAKANAN APRIL 1999.

Bibliographic Details
Main Author:	PPSKJ, Pusat Pengajian Sains Kajihayat
Format:	Teaching Resource
Language:	English
Published:	1999
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/10632/1/BMT_466-4_%26_BMT_303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_APRIL_1999.pdf

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