IMK 105-2 - BIOKIMIA SEPT 01.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2001
Subjects:
Online Access:http://eprints.usm.my/11000/1/IMK_105-2_-_BIOKIMIA_SEPT_01.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:59:04Z
format Teaching Resource
id usm.eprints-11000
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:59:04Z
publishDate 2001
record_format dspace
spelling usm.eprints-110002017-04-10T01:44:03Z http://eprints.usm.my/11000/ IMK 105-2 - BIOKIMIA SEPT 01. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2001-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/11000/1/IMK_105-2_-_BIOKIMIA_SEPT_01.pdf PPTI, Pusat Pengajian Teknologi Industri (2001) IMK 105-2 - BIOKIMIA SEPT 01. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 105-2 - BIOKIMIA SEPT 01.
title IMK 105-2 - BIOKIMIA SEPT 01.
title_full IMK 105-2 - BIOKIMIA SEPT 01.
title_fullStr IMK 105-2 - BIOKIMIA SEPT 01.
title_full_unstemmed IMK 105-2 - BIOKIMIA SEPT 01.
title_short IMK 105-2 - BIOKIMIA SEPT 01.
title_sort imk 105 2 biokimia sept 01
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/11000/1/IMK_105-2_-_BIOKIMIA_SEPT_01.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk1052biokimiasept01