IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/11003/1/IMK_202-3_-_KOMODITI_MAKANAN_SEPT-OKT_03.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:59:04Z
format Teaching Resource
id usm.eprints-11003
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:59:04Z
publishDate 2003
record_format dspace
spelling usm.eprints-110032017-04-10T01:41:28Z http://eprints.usm.my/11003/ IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/11003/1/IMK_202-3_-_KOMODITI_MAKANAN_SEPT-OKT_03.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
title IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
title_full IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
title_fullStr IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
title_full_unstemmed IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
title_short IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
title_sort imk 202 3 komoditi makanan sept okt 03
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/11003/1/IMK_202-3_-_KOMODITI_MAKANAN_SEPT-OKT_03.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk2023komoditimakananseptokt03