IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1997
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/12360/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT-1997.pdf

IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997. by PPTI, Pusat Pengajian Teknologi Industri

Published 1997

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Teaching Resource