IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/1316/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL-MEI_06.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T13:33:43Z
format Teaching Resource
id usm.eprints-1316
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:33:43Z
publishDate 2006
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spelling usm.eprints-13162017-04-10T01:40:31Z http://eprints.usm.my/1316/ IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06 PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2006-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1316/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL-MEI_06.pdf PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06. [Teaching Resource]
spellingShingle TX341-641 Nutrition. Foods and food supply
PPTI, Pusat Pengajian Teknologi Industri
IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
title IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
title_full IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
title_fullStr IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
title_full_unstemmed IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
title_short IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
title_sort imk 307 keselamatan makanan april mei 06
topic TX341-641 Nutrition. Foods and food supply
url http://eprints.usm.my/1316/1/IMK_307_-_KESELAMATAN_MAKANAN_APRIL-MEI_06.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk307keselamatanmakananaprilmei06