KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.

Bibliographic Details
Main Author: PPSK, Pusat Pengajian Sains Kimia
Format: Teaching Resource
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf
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author PPSK, Pusat Pengajian Sains Kimia
author_facet PPSK, Pusat Pengajian Sains Kimia
author_sort PPSK, Pusat Pengajian Sains Kimia
collection USM
first_indexed 2024-03-06T13:34:19Z
format Teaching Resource
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institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T13:34:19Z
publishDate 2005
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spelling usm.eprints-15222017-04-12T05:25:54Z http://eprints.usm.my/1522/ KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. PPSK, Pusat Pengajian Sains Kimia TP368-456 Food processing and manufacture 2005-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf PPSK, Pusat Pengajian Sains Kimia (2005) KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPSK, Pusat Pengajian Sains Kimia
KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_full KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_fullStr KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_full_unstemmed KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_short KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_sort kie 356e food and palm oil chemistry march 05
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf
work_keys_str_mv AT ppskpusatpengajiansainskimia kie356efoodandpalmoilchemistrymarch05