IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/15829/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB._2002.pdf
_version_ 1825829686026960896
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T14:12:20Z
format Teaching Resource
id usm.eprints-15829
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:12:20Z
publishDate 2002
record_format dspace
spelling usm.eprints-158292017-04-10T01:42:29Z http://eprints.usm.my/15829/ IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2002-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/15829/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB._2002.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
title IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
title_full IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
title_fullStr IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
title_full_unstemmed IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
title_short IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
title_sort imk 209 2 sifat sifat fizikal makanan feb 02
topic T1-995 Technology(General)
url http://eprints.usm.my/15829/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB._2002.pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk2092sifatsifatfizikalmakananfeb02