IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02.
Main Author: | |
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Format: | Teaching Resource |
Language: | English |
Published: |
2002
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Subjects: | |
Online Access: | http://eprints.usm.my/15829/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB._2002.pdf |
_version_ | 1825829686026960896 |
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author | PPTI, Pusat Pengajian Teknologi Industri |
author_facet | PPTI, Pusat Pengajian Teknologi Industri |
author_sort | PPTI, Pusat Pengajian Teknologi Industri |
collection | USM |
first_indexed | 2024-03-06T14:12:20Z |
format | Teaching Resource |
id | usm.eprints-15829 |
institution | Universiti Sains Malaysia |
language | English |
last_indexed | 2024-03-06T14:12:20Z |
publishDate | 2002 |
record_format | dspace |
spelling | usm.eprints-158292017-04-10T01:42:29Z http://eprints.usm.my/15829/ IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2002-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/15829/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB._2002.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. [Teaching Resource] |
spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. |
title | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. |
title_full | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. |
title_fullStr | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. |
title_full_unstemmed | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. |
title_short | IMK 209/2 - SIFAT-SIFAT FIZIKAL MAKANAN FEB 02. |
title_sort | imk 209 2 sifat sifat fizikal makanan feb 02 |
topic | T1-995 Technology(General) |
url | http://eprints.usm.my/15829/1/IMK_209-2_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_FEB._2002.pdf |
work_keys_str_mv | AT pptipusatpengajianteknologiindustri imk2092sifatsifatfizikalmakananfeb02 |