Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage
Penyelidikan ini mengkaji perubahan ciri-ciri fizikokimia isi nangka pada tahap kematangan berbeza, isi nangka ranum semasa penyimpanan dingin 8 C dan kesan kaedah olahan kalsium ke dalam isi nangka ranum. This work study the changes in physicochemical characteristics of jackfruit pulps at differ...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2009
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| Online Zugang: | http://eprints.usm.my/15841/1/PHYSICOCHEMICAL_CHARACTERISTICS_OF_CALCIUM-TREATED.pdf |