IBK 211 – FOOD BIOPROCESS TECHNOLOGY NOV 2009.

Bibliografiske detaljer
Hovedforfatter: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Sprog:English
Udgivet: 2009
Fag:
Online adgang:http://eprints.usm.my/22280/1/IBK_211_%E2%80%93_FOOD_BIOPROCESS_TECHNOLOGY_NOV_2009..pdf