IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/22316/1/IMK_221IMK_301_%E2%80%93_FOOD_INGREDIENTS_NOV_2009..pdf
_version_ 1825830894405943296
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T14:30:17Z
format Teaching Resource
id usm.eprints-22316
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:30:17Z
publishDate 2009
record_format dspace
spelling usm.eprints-223162017-04-10T01:40:02Z http://eprints.usm.my/22316/ IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2009-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22316/1/IMK_221IMK_301_%E2%80%93_FOOD_INGREDIENTS_NOV_2009..pdf PPTI, Pusat Pengajian Teknologi Industri (2009) IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
title IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
title_full IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
title_fullStr IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
title_full_unstemmed IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
title_short IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
title_sort imk 221imk 301 food ingredients nov 2009
topic T1-995 Technology(General)
url http://eprints.usm.my/22316/1/IMK_221IMK_301_%E2%80%93_FOOD_INGREDIENTS_NOV_2009..pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk221imk301foodingredientsnov2009