IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.

Bibliographic Details
Main Author: PPTI, Pusta Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/22407/1/IMK_103_%E2%80%93_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_JUNE_2010..pdf
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author PPTI, Pusta Pengajian Teknologi Industri
author_facet PPTI, Pusta Pengajian Teknologi Industri
author_sort PPTI, Pusta Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T14:30:32Z
format Teaching Resource
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institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:30:32Z
publishDate 2010
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spelling usm.eprints-224072017-04-10T01:39:52Z http://eprints.usm.my/22407/ IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010. PPTI, Pusta Pengajian Teknologi Industri T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22407/1/IMK_103_%E2%80%93_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_JUNE_2010..pdf PPTI, Pusta Pengajian Teknologi Industri (2010) IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusta Pengajian Teknologi Industri
IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
title IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
title_full IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
title_fullStr IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
title_full_unstemmed IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
title_short IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
title_sort imk 103 introduction to food science and technology june 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/22407/1/IMK_103_%E2%80%93_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_JUNE_2010..pdf
work_keys_str_mv AT pptipustapengajianteknologiindustri imk103introductiontofoodscienceandtechnologyjune2010