IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.

Bibliographic Details
Main Author: PPTI, Pusta Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/22407/1/IMK_103_%E2%80%93_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_JUNE_2010..pdf

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