IMK 202 – FOOD COMMODITIES NOV 2009.
Main Author: | PPTI, Pusat Pengajian Teknologi Industri |
---|---|
Format: | Teaching Resource |
Language: | English |
Published: |
2009
|
Subjects: | |
Online Access: | http://eprints.usm.my/22418/1/IMK_202_%E2%80%93_FOOD_COMMODITIES_NOV_2009..pdf |
Similar Items
-
IMK 202 – Food Commodities November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010) -
IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009) -
IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009) -
IMK 309 – FOOD PROCESSING TECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009) -
IMK 404 – FOOD PRODUCT DEVELOPMENT NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)