IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf
Description
Description not available.