IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
collection USM
first_indexed 2024-03-06T14:30:34Z
format Teaching Resource
id usm.eprints-22419
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:30:34Z
publishDate 2010
record_format dspace
spelling usm.eprints-224192017-04-10T01:39:51Z http://eprints.usm.my/22419/ IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf PPTI, Pusat Pengajian Teknologi Industri (2010) IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
title IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
title_full IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
title_fullStr IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
title_full_unstemmed IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
title_short IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
title_sort imk 209 physical properties of food june 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf
work_keys_str_mv AT pptipusatpengajianteknologiindustri imk209physicalpropertiesoffoodjune2010