IMK 103 – Introduction To Food Science & Technology June 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24414/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_June_2010.pdf
Description
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