IMK 103 – Introduction To Food Science & Technology June 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24414/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_June_2010.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
collection USM
first_indexed 2024-03-06T14:36:24Z
format Teaching Resource
id usm.eprints-24414
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:36:24Z
publishDate 2010
record_format dspace
spelling usm.eprints-244142017-04-12T07:22:13Z http://eprints.usm.my/24414/ IMK 103 – Introduction To Food Science & Technology June 2010 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24414/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_June_2010.pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 103 – Introduction To Food Science & Technology June 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 103 – Introduction To Food Science & Technology June 2010
title IMK 103 – Introduction To Food Science & Technology June 2010
title_full IMK 103 – Introduction To Food Science & Technology June 2010
title_fullStr IMK 103 – Introduction To Food Science & Technology June 2010
title_full_unstemmed IMK 103 – Introduction To Food Science & Technology June 2010
title_short IMK 103 – Introduction To Food Science & Technology June 2010
title_sort imk 103 introduction to food science technology june 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/24414/1/IMK_103_%E2%80%93_Introduction_To_Food_Science_%26_Technology_June_2010.pdf
work_keys_str_mv AT pusatpengajianteknologiindustrippti imk103introductiontofoodsciencetechnologyjune2010