IMK 209 – Physical Properties Of Food June 2010.
Main Author: | |
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Format: | Teaching Resource |
Language: | English |
Published: |
2010
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Subjects: | |
Online Access: | http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf |
_version_ | 1825831330121777152 |
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author | Pusat Pengajian Teknologi Industri, PPTI |
author_facet | Pusat Pengajian Teknologi Industri, PPTI |
author_sort | Pusat Pengajian Teknologi Industri, PPTI |
collection | USM |
first_indexed | 2024-03-06T14:36:24Z |
format | Teaching Resource |
id | usm.eprints-24415 |
institution | Universiti Sains Malaysia |
language | English |
last_indexed | 2024-03-06T14:36:24Z |
publishDate | 2010 |
record_format | dspace |
spelling | usm.eprints-244152017-04-12T07:22:13Z http://eprints.usm.my/24415/ IMK 209 – Physical Properties Of Food June 2010. Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 209 – Physical Properties Of Food June 2010. [Teaching Resource] |
spellingShingle | T1-995 Technology(General) Pusat Pengajian Teknologi Industri, PPTI IMK 209 – Physical Properties Of Food June 2010. |
title | IMK 209 – Physical Properties Of Food June 2010. |
title_full | IMK 209 – Physical Properties Of Food June 2010. |
title_fullStr | IMK 209 – Physical Properties Of Food June 2010. |
title_full_unstemmed | IMK 209 – Physical Properties Of Food June 2010. |
title_short | IMK 209 – Physical Properties Of Food June 2010. |
title_sort | imk 209 physical properties of food june 2010 |
topic | T1-995 Technology(General) |
url | http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf |
work_keys_str_mv | AT pusatpengajianteknologiindustrippti imk209physicalpropertiesoffoodjune2010 |