IMK 209 – Physical Properties Of Food June 2010.

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
collection USM
first_indexed 2024-03-06T14:36:24Z
format Teaching Resource
id usm.eprints-24415
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:36:24Z
publishDate 2010
record_format dspace
spelling usm.eprints-244152017-04-12T07:22:13Z http://eprints.usm.my/24415/ IMK 209 – Physical Properties Of Food June 2010. Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 209 – Physical Properties Of Food June 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 209 – Physical Properties Of Food June 2010.
title IMK 209 – Physical Properties Of Food June 2010.
title_full IMK 209 – Physical Properties Of Food June 2010.
title_fullStr IMK 209 – Physical Properties Of Food June 2010.
title_full_unstemmed IMK 209 – Physical Properties Of Food June 2010.
title_short IMK 209 – Physical Properties Of Food June 2010.
title_sort imk 209 physical properties of food june 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/24415/1/IMK_209_%E2%80%93_Physical_Properties_Of_Food_June_2010..pdf
work_keys_str_mv AT pusatpengajianteknologiindustrippti imk209physicalpropertiesoffoodjune2010