IMK 308 – Food Preservation Principles June 2011

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2011
Subjects:
Online Access:http://eprints.usm.my/24450/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2011.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
collection USM
first_indexed 2024-03-06T14:36:30Z
format Teaching Resource
id usm.eprints-24450
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:36:30Z
publishDate 2011
record_format dspace
spelling usm.eprints-244502017-04-12T07:22:07Z http://eprints.usm.my/24450/ IMK 308 – Food Preservation Principles June 2011 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2011-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24450/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2011.pdf Pusat Pengajian Teknologi Industri, PPTI (2011) IMK 308 – Food Preservation Principles June 2011. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 308 – Food Preservation Principles June 2011
title IMK 308 – Food Preservation Principles June 2011
title_full IMK 308 – Food Preservation Principles June 2011
title_fullStr IMK 308 – Food Preservation Principles June 2011
title_full_unstemmed IMK 308 – Food Preservation Principles June 2011
title_short IMK 308 – Food Preservation Principles June 2011
title_sort imk 308 food preservation principles june 2011
topic T1-995 Technology(General)
url http://eprints.usm.my/24450/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2011.pdf
work_keys_str_mv AT pusatpengajianteknologiindustrippti imk308foodpreservationprinciplesjune2011