IMK 209 – Physical Properties of Food November 2009

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
collection USM
first_indexed 2024-03-06T14:36:34Z
format Teaching Resource
id usm.eprints-24472
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:36:34Z
publishDate 2009
record_format dspace
spelling usm.eprints-244722017-04-12T07:22:23Z http://eprints.usm.my/24472/ IMK 209 – Physical Properties of Food November 2009 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2009-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf Pusat Pengajian Teknologi Industri, PPTI (2009) IMK 209 – Physical Properties of Food November 2009. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 209 – Physical Properties of Food November 2009
title IMK 209 – Physical Properties of Food November 2009
title_full IMK 209 – Physical Properties of Food November 2009
title_fullStr IMK 209 – Physical Properties of Food November 2009
title_full_unstemmed IMK 209 – Physical Properties of Food November 2009
title_short IMK 209 – Physical Properties of Food November 2009
title_sort imk 209 physical properties of food november 2009
topic T1-995 Technology(General)
url http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf
work_keys_str_mv AT pusatpengajianteknologiindustrippti imk209physicalpropertiesoffoodnovember2009