IMK 209 – Physical Properties of Food November 2009

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/24472/1/IMK_209_%E2%80%93_Physical_Properties_of_Food_November_2009.pdf

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