IMK 221 – Food Ingredients November 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24549/1/IMK_221_%E2%80%93_Food_Ingredients_November_2010.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
collection USM
first_indexed 2024-03-06T14:36:47Z
format Teaching Resource
id usm.eprints-24549
institution Universiti Sains Malaysia
language English
last_indexed 2024-03-06T14:36:47Z
publishDate 2010
record_format dspace
spelling usm.eprints-245492017-04-12T07:22:10Z http://eprints.usm.my/24549/ IMK 221 – Food Ingredients November 2010 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24549/1/IMK_221_%E2%80%93_Food_Ingredients_November_2010.pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 221 – Food Ingredients November 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 221 – Food Ingredients November 2010
title IMK 221 – Food Ingredients November 2010
title_full IMK 221 – Food Ingredients November 2010
title_fullStr IMK 221 – Food Ingredients November 2010
title_full_unstemmed IMK 221 – Food Ingredients November 2010
title_short IMK 221 – Food Ingredients November 2010
title_sort imk 221 food ingredients november 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/24549/1/IMK_221_%E2%80%93_Food_Ingredients_November_2010.pdf
work_keys_str_mv AT pusatpengajianteknologiindustrippti imk221foodingredientsnovember2010